LIVE SEAFOOD,
BOLD CHINESE FLAVOR
Seafood crafted to be shared, savored, and enjoyed together
Our Story
The Fish Man brings a bold new philosophy to Vancouver’s seafood scene, bridging the gap between casual haunts and fine dining with a relentless focus on a live, tank-to-table experience. We honor the local catch through masterful Chinese techniques and the high-heat energy of wok hei, ensuring every dish is as vibrant as the ocean itself. Designed for sharing, our large family-style dishes create a lively, welcoming vibe where quality ingredients shine and every meal is meant to be enjoyed together.
A chef cooking with flames in a professional kitchen surrounded by bottles and containers of ingredients.
A bowl of spicy fish soup topped with green onions, cilantro, dried red chili peppers, and black pepper in a patterned blue and white bowl.
A close-up image of a red lobster with the words "FRESH CATCH" overlaid in gray text on a dark background.
Various Chinese dishes and drinks on a table, including a plate of spicy lobster, a plate of steamed fish with vegetables, a plate of stuffed clams, a bowl of greens, a beer mug, and bottles of Tsingtao beer in an ice bucket.
The Experience
From the heat of the wok in our kitchen to the warmth of our dining room, we create a welcoming and comfortable atmosphere for every guest. Our beverage program goes beyond the traditional, with a curated selection of sake, wine, and cocktails thoughtfully chosen to pair with our bold seafood dishes.
Combined with attentive yet relaxed service, every drink and every interaction is meant to complement the meal, so you can settle in, enjoy, and feel truly taken care of.
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![Canada's 100 Best logo in black and white.]()
"This informal, yet culinarily serious, temple of local seafood presents its star attractions with great finesse."
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![Black background with large white text reading 'MACLEAN'S' in the center.]()
"The Fish Man is a standout destination for beautiful, local, and sustainable seafood cooked with lively and spicy Chinese ingredients."
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![Chinese Restaurant Awards logo on a blue background.]()
"A must-visit for those who love Sichuan cuisine and seafood... the thin fish slices give a velvety soft texture only possible with Chef Li’s incredible knife skills."
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![Vancouver Magazine logo]()
"The Fish Man represents the next step in how spicy flavours can be married with local ingredients to become a real Vancouver-style expression of Sichuan food."
