LIVE SEAFOOD,

BOLD CHINESE FLAVOR

Seafood crafted to be shared, savored, and enjoyed together

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Our Story

The Fish Man brings a bold new philosophy to Vancouver’s seafood scene, bridging the gap between casual haunts and fine dining with a relentless focus on a live, tank-to-table experience. We honor the local catch through masterful Chinese techniques and the high-heat energy of wok hei, ensuring every dish is as vibrant as the ocean itself. Designed for sharing, our large family-style dishes create a lively, welcoming vibe where quality ingredients shine and every meal is meant to be enjoyed together.

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The Experience

From the heat of the wok in our kitchen to the warmth of our dining room, we create a welcoming and comfortable atmosphere for every guest. Our beverage program goes beyond the traditional, with a curated selection of sake, wine, and cocktails thoughtfully chosen to pair with our bold seafood dishes.

Combined with attentive yet relaxed service, every drink and every interaction is meant to complement the meal, so you can settle in, enjoy, and feel truly taken care of.

  • "This informal, yet culinarily serious, temple of local seafood presents its star attractions with great finesse."

  • "The Fish Man is a standout destination for beautiful, local, and sustainable seafood cooked with lively and spicy Chinese ingredients."

  • "A must-visit for those who love Sichuan cuisine and seafood... the thin fish slices give a velvety soft texture only possible with Chef Li’s incredible knife skills."

  • "The Fish Man represents the next step in how spicy flavours can be married with local ingredients to become a real Vancouver-style expression of Sichuan food."

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