BC Spot prawn season is here!

We source our premium BC Spot Prawns directly from trusted local fishermen right here in BC. By bringing them straight from the coastal waters to our live tanks, we ensure a true tank-to-table experience with the absolute highest standard of freshness and quality.

Wild BC Spot Prawns are a highly anticipated seasonal delicacy, available fresh for only a limited window each year. The live season typically starts in mid-May and runs through June. Because availability depends strictly on local fishing regulations and daily catches, we highly recommend visiting us early in the season to enjoy them at their peak!

At The Fish Man, we highlight the incredible freshness and natural sweetness of BC Spot Prawns through a wide variety of masterful culinary styles. You can customize your catch with your choice of flavor:

• Light Poached (白灼): Gently poached to let the clean, naturally sweet, and crisp flavor of the prawns shine through.

• Typhoon Shelter (避风塘): A classic Hong Kong style, flash-fried and tossed with an aromatic, savory mountain of crispy garlic and chili.

• Wok-Flamed (火爆): Stir-fried over an intense, high-heat wok to lock in the juices and deliver that signature wok hei smoky aroma.

• Salted Egg Yolk (咸蛋黄): Coated in a rich, creamy, and savory golden salted egg yolk sauce for an irresistible umami bite.

• Marinated Raw (生腌): A chef's specialty—fresh, raw spot prawns marinated in a savory, aromatic house sauce to highlight their rich, melt-in-your-mouth texture.

• Dry Chili (辣子): Tossed with plenty of Sichuan dry chilies and spices for a bold, tongue-numbing, and fiery kick.

• Steamed with Garlic & Vermicelli (蒜蓉粉丝蒸): Perfectly steamed with a fragrant minced garlic sauce over a bed of vermicelli noodles that soak up all the delicious prawn juices.

• Clay Pot Supreme Soy Sauce (砂锅豉油皇): Sizzled in a traditional clay pot with a premium, deeply savory soy sauce blend for an intense depth of flavor.