dai Pai Dong
(大排档 )
is a traditional Hong Kong–style open-air food stall
known for bold flavors, wok-fired cooking, and casual street dining. It serves classic Cantonese comfort dishes—such as stir-fries, noodles, and seafood—in a lively, no-frills atmosphere that reflects Hong Kong’s street food culture.
Our Approach
Dai Pai Dong at The Fish Man captures the bold spirit of Hong Kong street dining—high-heat wok cooking, big flavors, and share-style dishes—featuring live seafood such as lobster, crab, Manila clams, mussels, and squid, reimagined in a lively, modern setting for casual and late-night feasting.
Meet the Team
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![Group of friends at a restaurant clinking shot glasses and smiling.]()
Monet Goode
FOUNDER
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience.
They set the tone for everything we do. -
![A man smiling and holding a tray of cooked clams at a restaurant, with two women sitting at the table behind him.]()
Emmett Marsh
SALES MANAGER
Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care. -
![People at a party exchanging food and drinks in a dimly lit indoor space with a rustic, textured wall.]()
Eleanor Parks
MARKETING DIRECTOR
Creative and strategic in equal measure, our marketing director brings fresh ideas to every campaign. They turn insights into action and help our message resonate with the right audience. -
![Four women smiling at a dinner table with plates of seafood, including oysters and a lobster dish, in a lively restaurant setting.]()
Karl Holland
CUSTOMER SERVICE MANAGER
Friendly, attentive, and always ready to help, our customer service manager ensures every interaction is a positive one. They keep communication clear, timely, and human.
