LIVE SEAFOOD,

BOLD CHINESE FLAVOR

Seafood crafted to be shared, savored, and enjoyed together

the fish man

Grill Fish hotpot

Local Seafood

Charcoal BBQ

Late Night

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Our Story

The Fish Man brings a bold new philosophy to Vancouver’s seafood scene, bridging the gap between casual haunts and fine dining with a relentless focus on a live, tank-to-table experience. We honor the local catch through masterful Chinese techniques and the high-heat energy of wok hei, ensuring every dish is as vibrant as the ocean itself. Designed for sharing, our large family-style dishes create a lively, welcoming vibe where quality ingredients shine and every meal is meant to be enjoyed together.

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Menu

Menu

Fresh Catches

Fresh Catches

Dai Pai Dong

Dai Pai Dong

"The Fish Man brings a bold new philosophy to Vancouver’s seafood scene, bridging the gap between casual haunts and fine dining with a relentless focus on a live, tank-to-table experience. We honor the local catch through masterful Chinese techniques and the high-heat energy of wok-hei, ensuring every dish is as vibrant as the ocean itself. Designed for sharing, our large family-style dishes create a lively, welcoming vibe where quality ingredients shine and every meal is meant to be enjoyed together.”

                                                                                                              - Chef Bo -

A DESTINATION

At our restaurant, you will expect the highest quality local seafood paired with a vast selection of sakes, wines, and beers. Our signature Grill Fish, Sour Cabbage Fish, and BBQ dishes are known as a must-try on the menu. Come for lunch, dinner, or late-night snacks to experience amazing food in an equally amazing atmosphere.

  • "This informal, yet culinarily serious, temple of local seafood presents its star attractions with great finesse."

  • "The Fish Man is a standout destination for beautiful, local, and sustainable seafood cooked with lively and spicy Chinese ingredients."

  • "A must-visit for those who love Sichuan cuisine and seafood... the thin fish slices give a velvety soft texture only possible with Chef Li’s incredible knife skills."

  • "The Fish Man represents the next step in how spicy flavours can be married with local ingredients to become a real Vancouver-style expression of Sichuan food."

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