The Fish Man · Signature dish
Grilled Fish · Hot Pot Style
Fresh West Coast fish such as lingcod or rockfish, grilled over high heat ，then served in a bubbling Sichuan chili broth, hot pot–style, with vegetables and aromatics.
Perfect for sharing.
Grilled Fish · Hot Pot Style
Fresh West Coast fish such as lingcod or rockfish, grilled over high heat ，then served in a bubbling Sichuan chili broth, hot pot–style, with vegetables and aromatics.
Perfect for sharing.