Our Approach

Dai Pai Dong at The Fish Man captures the bold spirit of Hong Kong street dining—high-heat wok cooking, big flavors, and share-style dishes—featuring live seafood such as lobster, crab, Manila clams, mussels, and squid, reimagined in a lively, modern setting for casual and late-night feasting.

BOOK A TABLE
  • Group of friends at a restaurant clinking shot glasses and smiling.
  • A man smiling and holding a tray of cooked clams at a restaurant, with two women sitting at the table behind him.
  • People at a party exchanging food and drinks in a dimly lit indoor space with a rustic, textured wall.
  • Four women smiling at a dinner table with plates of seafood, including oysters and a lobster dish, in a lively restaurant setting.

  • HOURS

    WINTER HOURS

    FRIDAY-SUNDAY

    9PM-MIDNIGHT

    SUMMER HOURS(PATIO AVILIVABLE)

    MONDAY-THURSDAY

    9PM-11PM

    FRIDAY-SUNDAY

    9PM-MIDNIGHT

Menu from Dai Pai Dong featuring seafood combo, noodle dishes, vegetable options, charcoal BBQ, and happy hour beer, with prices listed.

Our Dai Pai Dong menu features weekly rotating dishes, driven by daily seafood availability.

lobster and crab will always on this menu